SMOKED AFRIQUE PANLA Delicious Fish 20PCS Pack
$27.00
Report ProductExperience the rich, smoky flavour of Nigerian panla fish, expertly cured to enhance its taste and texture. Ideal for adding a touch of authenticity to your culinary creations, this pack contains 20 pieces of fish, perfect for a variety of dishes. Export standard.
Each piece is carefully selected to ensure you receive only the best quality fish, with all the traditional allergens present. Whether you’re a seasoned chef or a home cook looking to expand your repertoire, these fish fillets are a versatile ingredient that will transport your meals to another level.
Description
Elevate your cooking with Smoked Dried Panla Fish – a classic ingredient in West African cuisine, known for its rich, smoky aroma and savoury taste. This premium-quality stockfish is carefully dried and smoked to preserve flavour and freshness, making it a staple for dishes like Efo Riro, Ogbono, Okra, and Ayamase (Ofada sauce).
Product Highlights:
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✅ 20 Pieces Smoked & Dried Panla Fish (Stockfish)
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✅ Traditional West African flavour enhancer
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✅ Naturally preserved – no additives or chemicals
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✅ High in protein and full of umami richness
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✅ Ready to cook – just soak and use
Storage Instructions:
Store in a cool, dry place. Can be frozen for extended freshness.
Preparation Tip:
Soak in warm water for 10–15 minutes to soften and clean before cooking. Add directly to your soups and stews to boost taste and aroma.
Taste the tradition – a must-have for any African kitchen!
Additional information
| Weight | .950 kg |
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| Dimensions | 30 × 9 × 5 cm |





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